By Jason Bonete
Joseph Arcos, an employee who has been working for the company for the past two years, shares more about the company and its commitment with the environment.
“Corporación favorita” is a leading Ecuadorian supermarket company, committed to sustainability. Through initiatives such as reducing food waste, recycling and promoting responsible consumption, it contributes to the fulfilling of the SDGs. In addition, it involves employees and works with responsible suppliers.
What measures have been implemented to reduce food waste in supermarkets?
We have donation programs for unsold and undamaged food to local charities. In addition, inventory and logistics management practices are carried out to minimize waste and maximize the shelf life of perishable products.
What are the recycling initiatives that have been carried out in stores?
We implemented different strategies in stores to encourage proper separation of the waste generated. Containers are placed for the recycling of materials such as paper, plastic, glass and cardboard. In addition, environmental education and awareness is promoted among employees and customers to encourage participation in these initiatives.
How is responsible production promoted in the supply chain?
We work in collaboration with suppliers that comply with responsible production standards, such as the use of sustainable and ethical agricultural practices. In addition, the acquisition of local products is prioritized and transparency and traceability in the supply chain are promoted to guarantee responsible production and the minimization of environmental impact.
What measures have been adopted to reduce the use of plastic bags in supermarkets?
The sale of reusable bags has been implemented and the use of these bags by customers is actively promoted. In addition, alternatives to plastic bags are offered, such as paper bags or biodegradable bags, and awareness campaigns are carried out to encourage customers to bring their own reusable bags.
How do you contribute to education and awareness about responsible consumption?
Customer awareness campaigns are conducted to promote responsible consumption practices, such as the importance of reading and understanding product labels, choosing sustainable options, and reducing food waste. In addition, information and tips are provided on how to make conscious purchases and make the most of the products purchased.
What measures have been implemented to improve energy efficiency in operations?
We made huge investments in energy-efficient LED lighting systems and refrigeration equipment in stores. In addition, energy audits are carried out to identify opportunities for improvement and energy management practices are implemented, such as the automatic shutdown of equipment when not in use.
What is the waste management policy at the facilities and distribution centers?
Waste management programs have been implemented at facilities and distribution centers to promote recycling and waste reduction. Adequate containers are placed for the separation of waste, staff are trained on proper waste management, and processes are established for the safe and responsible management of waste generated in operations.
What actions have been taken to reduce the use of water in operations?
We have installed more efficient irrigation and cleaning systems that minimize water consumption. In addition, training and awareness programs are carried out for staff on the responsible use of water and the detection and repair of possible leaks.
How are employees involved in promoting responsible consumption and production?
Training and awareness programs are carried out for employees, where they are provided with information on sustainable practices, they are taught to identify responsible products and practices, and they are motivated to be agents of change in their environment. In addition, the active participation of employees in the implementation of sustainable initiatives is encouraged and innovative ideas and actions in this field are recognized and rewarded.
What are the recommendations you can give for future entrepreneurs who want to have a positive impact in the world?
They should start by clarifying the purpose and mission of the business and also identifying the social or environmental issues. After that conduct research, obtain a deep understanding of the problem to be solved and identify the potential customers. Try to look for ways to incorporate sustainable practices into the business model. Finally, building a strong network will make the business scale up.
In 1952, Guillermo Wright Vallarino, an Ecuadorian entrepreneur, opened "Bodega La Favorita" in the Historic Center of Quito. It was a store that specialized in selling soaps, candles, and imported goods.
With a vision to provide quality products and excellent service, Guillermo's "Bodega La Favorita" quickly gained popularity among the locals. The store's humble beginnings in the heart of Quito marked the inception of what would later become a significant retail corporation known as "Corporación Favorita."
